Potato Croquette
Introduce
Chef :
Mae Leigh
Potato Croquette
Made the for brunch. Sooo good!
Ingredient
Food ration :
3 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
this recipie was adapted from 'The Vegetable Book' c 1928, by Women's World Magazine
* Step 2
beat potatoes, egg yolk, and butter until fluffy
* Step 3
add salt, pepper, parsley, and onion. mix well
* Step 5
dip each patty in beaten egg, then in bread crumbs. Repeat once more.
* Step 6
fry in oil until golden on each side.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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