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Vegetarian Pesto Pasta!
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Chef :
_meowskVegetarian Pesto Pasta!
Food fact: olive oil has good fat, and they can help destroy unwanted lower belly bad fat. Only use in moderation, and for a substitute of your regular cooking oil :)
Ingredient
Food ration :
1 servingCooking time :
20 mins
1 small
amount of your favorite pasta
1 small
spoonful of minced garlic
Cooking instructions
* Step 1
Preheat your frying pan in medium temperature. And put water to boil for your pasta.
* Step 2
Throw in the pasta in boiling water for about 10 mins. Add olive oil too, so that they wont stick to each other.
* Step 3
When your frying pan is hot enough, add olive oil, garlic and carrots. Then slowly add the mushrooms, spinach and tomatoes.
* Step 4
If you think your veggies are ready, throw in the pesto, salt and peppers to your taste! Youre the boss!
* Step 5
Once the pasta is ready, drain it and set it on the plate. Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.
* Step 6
Enjoy! Hope you enjoyed this recipe!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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