Breakfast Potatoes
Introduce
Chef :
Ryan Goodwin
Breakfast Potatoes
This is how i've been doing breakfast potatoes lately. A slight departure from the typical breakfast potato. I like yukon gold here because they crisp up nicely, and the skins aren't too rough.
Cooking instructions
* Step 1
Dice up your potatoes. I like a small dice. They cook fast and get nice and crunchy.
* Step 2
In a nonstick pan, add the olive oil and set to a medium heat.
* Step 3
When the oil is warm, toss in the diced potato. Let em go awhile, tossing every couple of minutes so they brown gently and evenly.
* Step 4
Meanwhile, chop up your scallion, cilantro, and garlic. I used a microplane on the garlic.
* Step 5
When your potatoes are golden brown and tasty, toss in salt and pepper, and stir in the garlic, making sure to separate and disperse.
* Step 6
Finish with the scallion and cilantro, and serve with a runny egg.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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