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Ingredient
Fennel and oregano relish
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Chef :
Ryan GoodwinFennel and oregano relish
Looking for something to serve with salmon, I started roasting fennel and it turned into this. Easy, kinda fancy, and nice as a healthy seafood accompaniment.
Cooking instructions
* Step 1
Preheat oven to 400f
* Step 2
Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
* Step 3
Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
* Step 4
Pick the oregano from the stem and chop it up.
* Step 5
Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
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