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Easy Foil Baked Shrimp
Introduce
Chef :
Ryan GoodwinEasy Foil Baked Shrimp
This dish is optimized for Superbowl simplicity. You could improve it quite a bit by starting the potatoes and sausage ahead, and adding the shrimp later so that they don't overcook. But I wanted this to be a crazy easy party dish because you've got enough on your mind as it is.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 1/2 lb
16/20 prawns
13 oz.
andouille sausage
4 tsp
old bay
1 tsp
crushed black pepper
1 tsp
salt
1 tbsp
olive oil
1 bunch
chives
Cooking instructions
* Step 1
Preheat oven to 425F°.
* Step 2
Clean and peel your shrimp.
* Step 3
Dice potatoes to around ½".
* Step 4
Slice your andouille sausage
* Step 5
With the exception of the chives, combine all ingredients in a baking dish. Mix well. Cover with foil.
* Step 6
Bake for around 17-20 minutes. It's ready when the potatoes are cooked through.
* Step 7
Slice your chives neatly and sprinkle them over the top to finish.
Note: if there is a photo you can click to enlarge it
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