Home
Ingredient
Ultimate Frankfurter
Introduce
Ingredient
Food ration :
6 servingsCooking time :
2 hours
1 1/2 lb
Beef
1 each
Lamb's intestines
1 dash
Vinegar
25 grams
Onion, grated
5 grams
Garlic, crushed
2 grams
Corriander
1 grams
Mustard
1 grams
Mustard Seed
2 grams
White Pepper
10 grams
Salt
1 cup
Dry Milk
36 grams
Ice Water
Cooking instructions
* Step 1
Cut the meat into 1" cubes.
* Step 2
Place in freezer for about 30 minutes.
* Step 3
Soak casings in water with a splash of vinegar.
* Step 4
Grate onion and garlic.
* Step 5
Assemble spices. Activate with heat. Pulverize with a spice grinder.
* Step 6
Prepare meat grinder.
* Step 7
Grind meat.
* Step 8
Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
* Step 9
Beat on medium speed, slowly adding ice water.
* Step 10
The result is a paste that smears to the side of the bowl.
* Step 11
Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
* Step 12
Prepare a sausage stuffer, mounted with a length of lamb casing.
* Step 13
Stuff frankfurters.
* Step 14
Pinch and twist to segment to desired length.
* Step 15
Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
* Step 16
If your not planning to consume these quickly, they freeze pretty well.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic