Peppered Zucchini
Introduce
Chef :
Ryan Goodwin
Peppered Zucchini
I got some zucchini at the store, and it seemed to be good idea to put peeper in it.
Ingredient
Food ration :
2 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Shave zucchini on a mandolin, then julienne.
* Step 2
Melt butter in a sauce pot. Crush pepper in a mortar. When butter begins to bubble, add pepper.
* Step 3
Toast pepper until you can smell it, then add julienne zucchini.
* Step 4
Cook over medium, stirring often, until zucchini become translucent. Serve, and garnish with grated Parmesan.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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