Sushi Donut

Name: How to cook Sushi Donut - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Sushi Donut

My First Attempt, 😋 Silicons Donut Mold , Makes All The Difference And Easy #lgsushi

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1 cup

Japanese rice (good for 1 sushi donut)

2 cup

mix Heinz spicy sauce and tomato sauce

1 tbsp

mushroom granules with 200 ml water

6 tbsp

cornstarch with 4 tbsp water mixture

Cooking instructions

* Step 1

SHASHIMI SOY, bring ingredients to a rolling boil for 10 minutes, then add in the cornstarch mixture and boil for another minute. stir occasionally then off heat and set aside to cool then pour into squeezeable bottle and refrigerate it

* Step 2

SPICY MAYONNAISE, Mix mayonnaise with Heinz Chili and tomato sauce well then put into a squeezable bottle and refrigerate it

* Step 3

RICE, Wash rice then add double the amount of water ratio 1:2 and cook as usual in the rice cooker then fluff up once ready, Mix the sushi vinegar, sugar and salt then pour onto the rice and mix well,

* Step 4

Place generously of avocado or salmon onto the donut mold first then add the sushi rice and press firmly, cover with a foil then keep in fridge for 5 minutes

* Step 5

Remove the foil and turn it onto a plate and gently remove the donut mold, Avocado Sushi Donut, sprinkle generously amount of spicy mayonnaise then shashimi soy and enjoy