River Prawn And Pasta In Satay Sauce

Name: How to cook River Prawn And Pasta In Satay Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lyii G

River Prawn And Pasta In Satay Sauce

My Own Version Of Complete Meal , All Time Malaysian Satay Sauce,Great With Some Baked Chicken Or Any Meat Too #heirloom

Ingredient

Food ration :

2 servings

Cooking time :

1 hour

dried Chili pepper (wash and dry)

3 inches

tamarind mix with 350 ml hot water

1 tsp

Cooking instructions

* Step 1

Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.

* Step 2

Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,

* Step 3

Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.

* Step 4

Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside

* Step 5

Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..