Home
Ingredient
Vegetables Puff Top Spicy Butter
Introduce
Ingredient
6
pastry
1/2 tbsp
oil
6
lychee
1
carrot
1 cup
Chinese cabbage
2 tbsp
Of coconut milk
Dash
salt
Dash
Chili powdr
Cooking instructions
* Step 1
With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
* Step 2
Then drain and mix in the lychee and set aside
* Step 3
Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
* Step 4
In pan with melted butter add in the Chili powder and mix well then off heat
* Step 5
Enjoy the snack as it it or sprinkle with some spicy butter
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic