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Ingredient
Fish Fillet And Pineapple In Sambal Sauce
Introduce
Chef :
Lyii GFish Fillet And Pineapple In Sambal Sauce
Easy And Quick With Ready To Use Ways Brand Sambal Sauce
Ingredient
10
fish fillet
3 tbsp
Of corn flour
1 bottle (200 g)
Sambal Sauce
1 tsp
Of sugar
1 tbsp
Of soy sauce
3
onion
Cooking instructions
* Step 1
Season fish fillet with salt then coat with some corn flour then deep fry and set aside
* Step 2
With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
* Step 3
Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
* Step 4
Serve on TOP of the fried fish fillet and enjoy
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