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Ingredient
Bak Choy With Pork Belly In Dang Gui Sauces
Introduce
Ingredient
400 grams
Pork belly
3 inches
ginger
6 slice
Dang Gui (optional add on)
200 ml
water
1/2 tsp
salt
Dash
light soy sauce
5 cup
Bak Choy
2 tbsp
oil
Cooking instructions
* Step 1
With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
* Step 2
Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
* Step 3
Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
* Step 4
Let it simmer for 2 full minutes then off heat
* Step 5
Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
* Step 6
This dish goes great with plain white rice too
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