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Ingredient
Carrot And Corn In Pork Soup
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 1/2 liter
water
900 grams
pork meat and bone
Cooking instructions
* Step 1
Quick blanch pork bone and ribs then drain
* Step 2
Put carrot and corn cobs with all pork rib and pork bone and water in preasure cooker on high for 30 minute
* Step 3
Add salt and simmer for another 1 minute and serve
* Step 4
Optional serving option,cut the corn from the cob
* Step 5
Remake this soup with added some potato and tomato today
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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