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Ingredient
Mutton Pepper Masala
Introduce
Ingredient
3 inches
ginger
5 clove
garlic
1/2 tsp
turmeric powder
1 tsp
cumin
1 tsp
coriander powder
1 tsp
Chili powder
1 tsp
garam masala powder
1 tsp
salt
2 tsp
black pepper
10
curry leaves
4 tbsp
oil
1 tbsp
light soy Sauce
Cooking instructions
* Step 1
Pound the ginger, garlic and green Chili padi
* Step 2
Add in all the dry spice and mix well
* Step 3
Add in the tomato and mix well then set aside to marinate for few hours
* Step 4
With oil pan Fry the onion then the curry leave till fragrant about 2 minutes
* Step 5
Add the marinated lamb and mix well then Add enough water to cover the lamb About 200 ml and additional 1tbsb of light soy sauce
* Step 6
Transfer to a pressure cooker and cook for 30 minutes
* Step 7
Once cook, continues to simmer till Sauce are thicken then enjoy your dinner with some white rice or bread
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