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Ingredient
Easy Basic Stock For Steamboat
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Cooking instructions
* Step 1
Break the pork leg bone in half
* Step 2
With a pot of boiling water, quick blanch all the bone then drain and set aside
* Step 3
With another pot of boiling water add all blanched bone with the vegetables and bring it to a boiled then simmer for 45 minutes
* Step 4
Off heat and do not open the cover and let it set overnight
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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