Home Dish Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Introduce

Chef :

Lyii G

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

My Version ,

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
350 grams

ground pork

300 ml

heavy cream

Cooking instructions

* Step 1

Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat

* Step 2

With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
Image step 2

* Step 3

Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

Note: if there is a photo you can click to enlarge it

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