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Ingredient
Bak Choy With Bacon
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Ingredient
Food ration :
4 servingsCooking time :
5 mins
4 slice
bacon (sliced thinly)
2 tbsp
olive oil
50 ml
hot water
Dash
salt
Cooking instructions
* Step 1
With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
* Step 2
Add in the dice Bak Choy and stir fry to mix well
* Step 3
Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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