Asparagus With Sun Dried Tomato And Scallop XO Sauce
Introduce
Chef :
Lyii G
Asparagus With Sun Dried Tomato And Scallop XO Sauce
MY FUSION VERSION
Ingredient
Food ration :
4 servings
Cooking time :
5 mins
Cooking instructions
* Step 1
Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
* Step 2
In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
* Step 3
Great with white rice or spaghetti
* Step 4
BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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