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Ingredient
Spicy Ham Hock / Sambal Pork Knuckle
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Ingredient
Food ration :
6 servingsCooking time :
45 mins
4 tbsp
oil
4 tbsp
light soy sauce
2 tbsp
sugar
Cooking instructions
* Step 1
With oil brown the ham hock / pork knuckle then add in the dice shallot
* Step 2
Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
* Step 3
Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
* Step 4
Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
* Step 5
Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
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