Home
Ingredient
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
Introduce
Chef :
Lyii GStir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee
HOKKIEN MEE TOP FAVOURITE NOODLE STIR FRY ...💝💝💝💝💝
Ingredient
Food ration :
4 servingsCooking time :
20 mins
500 ml
any stock
350 grams
fresh yellow noodles
3 tbsp
oyster sauce
1 1/2 tbsp
dark soy sauce
2 tbsp
light soy sauce
1/2 tbsp
Of sugar
1/2 cup
small cube pork lard
1 tbsp
oil
Cooking instructions
* Step 1
In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside
* Step 2
With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
* Step 3
Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
* Step 4
Add in the crispy deep fried lard
* Step 5
Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP)
* Step 6
BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic