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Ingredient
Winter Melon Chicken Soup
Introduce
Ingredient
5 cup
cubed winter melon
1 1/2 liter
water
1/2 tsp
seasoned salt
1 tbsp
cilantro
800 grams
chicken skinless
Cooking instructions
* Step 1
Remove the skin and the seed from the winter melon and cut into large cube
* Step 2
Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes
* Step 3
Season with salt then simmer for another 5 minutes and serve to fresh cilantro
* Step 4
Remake Today, Clear Winter Melon Soup
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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