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Ingredient
Otak Otak Noodle Soup
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
2 tbsp
dice garlic and shallot
3 cup
any stock
1
yee mee
Cooking instructions
* Step 1
A PACKAGE OF OTAK OTAK (PRAWN PASTE )
* Step 2
Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk
* Step 3
With oil sauté garlic and shallot till fragrant then add cooked otak otak
* Step 4
Add stock and bring into a boil then thicken soup with 3tbsp of cornstarch mixture
* Step 5
YEE MEE (PRE FRIED EGG NOODLE)
* Step 6
SERVE BY ADDING HOT BOILING OTAK OTAK SAUCE ONTO DEEP FRIED YEE MEE AND TOP WITH ADDITIONAL FRESH DICE GARLIC AND SHALLOT
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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