Hallibut Fish Parcel
Introduce
Chef :
Lyii G
Hallibut Fish Parcel
MY VERSION
Cooking instructions
* Step 1
HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
* Step 2
BAKED FISH IN ALUMINIUM FOil
* Step 3
Season hallibut fish with salt
* Step 4
Place lime slice on aluminium foil then top hallibut fish
* Step 5
Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
* Step 6
TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY
* Step 7
HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH
* Step 8
Top deep fried ginger strip and thinly slice red chili pepper and spring onion
* Step 9
BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more