Home Dish Hallibut Fish Parcel

Hallibut Fish Parcel

Introduce

Chef :

Lyii G

Hallibut Fish Parcel

MY VERSION

Ingredient

Food ration :

2 servings
10 slice

thinly ginger

3 tbsp

oil

Cooking instructions

* Step 1

HEAT UP OIL THEN DEEP FRIED GINGER STRIP TILL LIGHLY BROWN AND CRISPY THEN DRAIN SET ASIDE
Image step 1

* Step 2

BAKED FISH IN ALUMINIUM FOil

* Step 3

Season hallibut fish with salt

* Step 4

Place lime slice on aluminium foil then top hallibut fish
Image step 4

* Step 5

Top ginger slice and spring onion then wrap up parcel and baked it at 220 C for 25 minute or longer depending on the thickness of the fish
Image step 5

* Step 6

TOP 3 LIGHT SOY SAUCE ON COOKED FISH THEN IMMEDIATELY

* Step 7

HEAT UP 3 TBSP OF OIL TILL SMOKE THEN POUR ON FISH

* Step 8

Top deep fried ginger strip and thinly slice red chili pepper and spring onion

* Step 9

BELOW ARE FEW OF MY HALLIBUT FISH RECIPES, I AM GLAD TO SHARE WITH YOU

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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