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Ingredient
Roasted Tomato Confit With Balsalmic Glaze
Introduce
Chef :
Lyii GRoasted Tomato Confit With Balsalmic Glaze
INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK
Ingredient
Food ration :
6 servingsCooking time :
30 mins
2 tsp
sugar
1 tbsp
olive oil
2 tbsp
balsamic glaze
Cooking instructions
* Step 1
Bake tomato confit
* Step 2
Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
* Step 3
Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
* Step 4
To serve
* Step 5
FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
* Step 6
On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese
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1. Start Small
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