Home
Ingredient
Mushroom and arugula salad (breakfast/side dish) vegan
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 dash
rosemary powder
1/4 cup
dice spring onion
3 tbsp
olive oil
1 dash
salt and pepper
4 cup
arugula salad
1 tbsp
balsamic vineger
1 tsp
sugar
1/2 tsp
salt
1 clove
pounded garlic
1 slice
toasted bread
Cooking instructions
* Step 1
Toast bread
* Step 2
Toast bread then cut into small pieces set aside
* Step 3
Balsamic arugula salad
* Step 4
Mix balsamic dressing the toss with arugula salad to mix well then set aside
* Step 5
Rosemary mushroom
* Step 6
With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic