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Ingredient
Sweet And Sour Pork Belly Slice
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Ingredient
Food ration :
6 servingsCooking time :
1 hour 30 mins
1 kg
pork belly
1
onion
1/2 cup
heinz chili sauce
1 cup
heinz tomato ketchup
1 tsp
fine chili powder
3/4 cup
red wine vineger
3/4 cup
brown sugar
1/2 cup
pounded onion
2 tbsp
Worcestershire sauce
Cooking instructions
* Step 1
Marinate
* Step 2
Put all ingredient with pork belly marinate for 30 minute
* Step 3
Bake it
* Step 4
Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
* Step 5
Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
* Step 6
BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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