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Ingredient
Thai Curry Udon Noodle
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2
egg
3
tomato
1 tbsp
brown sugar
1 1/2 liter
water
4 tbsp
thai red curry paste
3 clove
pounded garlic
5 small
pounded shallot
1 cup
pounded dried prawn
Cooking instructions
* Step 1
FRIED POUNDED PASTE FOR BASE
* Step 2
in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
* Step 3
MAKE THAI CURRY NOODLE
* Step 4
in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
* Step 5
put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
* Step 6
add tomato and off heat
* Step 7
serve thai curry udon noodle with eggs
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