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Ingredient
Basic Pizza Dough Non Yeast
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Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 1/2 cup
self raising flour
1 pinch
salt
1
egg
1 dash
olive oil
1/2 cup
milk
2 tbsp
leggo tomato paste
2 slice
chedder cheese
4 slice
thinly cured black pepper ham
6 slice
thinly shave parmesan cheese
Cooking instructions
* Step 1
Sieve then flour and add salt in a bowl then make a well in the middle, In separate bowl beat egg with oil and milk, Add egg mixture unto flour and mix into soft dough
* Step 2
Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone, This point the pizza dough can be wrap up and freeze up to a week
* Step 3
Roll thinly and place pizza on baking stone or baking tray then add tomato paste then top fresh slice tomato, Add ham and chedder cheese then top some olive oil
* Step 4
Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake
* Step 5
My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese
Note: if there is a photo you can click to enlarge it
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