Home Dish Crab Rangoon / Easy Appetizer

Crab Rangoon / Easy Appetizer

Introduce

Chef :

Lyii G

Crab Rangoon / Easy Appetizer

MY VERSION

Ingredient

Food ration :

12 servings

Cooking time :

20 mins
1/2 cup

spring onion

Cooking instructions

* Step 1

put any filling of your choice with mascapone cheese and spring onion mix well
Image step 1

* Step 2

apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
Image step 2

* Step 3

take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
Image step 3

* Step 4

bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
Image step 4

* Step 5

serve crab rangoon with fresh red and green chili
Image step 5

* Step 6

BELOW ARE FEW FRIED WANTON SKIN RECIPES,I AM GLAD TO SHARE WITH YOU

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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