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Ingredient
Mascapone Tomato Spaghetti
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
3 clove
pounded garlic
3 small
pounded shalot
1 dash
Worcestershire sauce
3 tbsp
pasta water
4 tbsp
mascapone cheese
1 dash
red wine vineger
1 dash
garlic powder
2 tbsp
grated parmesan cheese
2 slice
bake thinly cured ham optional
100 grams
spaghetti
1 tbsp
olive oil
1 cup
thinly slice fresh basil
Cooking instructions
* Step 1
PASTA
* Step 2
bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
* Step 3
BAKE HAM
* Step 4
bake ham on parchment paper at 200 C for 10 minute then set aside
* Step 5
MAKE TOMATO MASCAPONE SAUCE
* Step 6
in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
* Step 7
add mascapone chese and seasoning and mix well
* Step 8
add spaghetti and pasta water and mix well then off heat
* Step 9
add thinly slice fresh basil and mix well
* Step 10
top garnish and serve immediately
* Step 11
BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU
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