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Ingredient
Smothered Pork Chops GF DF
Introduce
Chef :
Dan FlynnSmothered Pork Chops GF DF
A great comfort food. Perfect paired with mashed potatoes and green beans.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1/2
onion diced
6-8 oz
mushrooms sliced
2 cups
beef broth
2 cloves
garlic minced
1 cup
gluten free flour
2 tsp
onion powder
1 tsp
each paprika, cumin
2-3
eggs
Cooking instructions
* Step 1
Mix flour, onion powder, salt, pepper, and other dried spices in a bowl.
* Step 2
Dredge your pork chops in egg and your seasoned flour.
* Step 3
(I'm using a Dutch oven but this can be made in a deep skillet.) Over high heat, sear the dredged pork on both sides and remove.
* Step 4
Turn the heat down to medium/high and add your diced veggies, mushrooms, garlic, and a bit of olive oil or butter. Cook until onions are translucent and mushrooms are smaller. Add the broth and two tbsp of the flour mixture.
* Step 5
Once boiling, turn down to simmer and add back the pork chops. Cover and let cook 45 min to an hour.
* Step 6
Serve covered with gravy, garnish with bacon bits and green onion.
Note: if there is a photo you can click to enlarge it
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