Home
Ingredient
Dark Soy Pork Belly
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 mins
600 grams
pork belly
6 slice
thinly ginger
4 tbsp
dark sauce
3 tbsp
light soy sauce
1/4 cup
water
1 tbsp
cornstarch
5 slice
Dang Gui Herbs
Cooking instructions
* Step 1
Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
* Step 2
Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic