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Home Dish Baked Red Bean with Baked Ground Pork

Baked Red Bean with Baked Ground Pork

Name: How to cook Baked Red Bean with Baked Ground Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Baked Red Bean with Baked Ground Pork

MY VERSION SIMPLE AND EASY ,JUST BAKE IT LOVING IT

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

large Egg (optional add on)

100 grams

ground pork

1 dash

cornstarch

1/2 tsp

each of light soy sauce and pepper

1 can

red bean in tomato sauce

1/2 tbsp

light soy sauce

1 tbsp

each of tomato ketchup and chili ketchup

1 tsp

sesame oil

Cooking instructions

* Step 1

Mix ground pork with seasoning then baked it at200C/400F for 20 to 25 minutes then set aside or you can simply pan fry the patty till it's brown

* Step 2

Bake the red bean with the chili sauce and tomato sauce and seasoning at 200C /400F for10 minutes

* Step 3

Break the baked pork into bite size then serve the baked red bean

Note: if there is a photo you can click to enlarge it

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large Egg (optional add on) ground pork cornstarch each of light soy sauce and pepper red bean in tomato sauce light soy sauce each of tomato ketchup and chili ketchup sesame oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Food by the same author

Baked Red Bean with Baked Ground Pork

: Lyii G

Ham And Cheese With Carrot Sandwich

Baked Red Bean with Baked Ground Pork

Introduce

Chef :

Baked Red Bean with Baked Ground Pork

Ingredient

Food ration :

Cooking time :

large Egg (optional add on)

ground pork

cornstarch

each of light soy sauce and pepper

red bean in tomato sauce

light soy sauce

each of tomato ketchup and chili ketchup

sesame oil

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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