Home
Ingredient
White Chocolate Lava In 15 minutes
Introduce
Cooking instructions
* Step 1
butter and springkle flour on ramekin or baking bowl then set aside
* Step 2
melt white chocolate and butter in a bowl over hot water , (bain marie style )stir until smooth
* Step 3
Add in and stir the egg with flour then add the almond nibs or almond slice
* Step 4
Divide equally between 2 ramekin or baking dish
* Step 5
Baked it at 200 C / 400°F for 12 to 15 minutes till top and all corner are lightly brown ,cover top loosely with aluminum foil if top brown too quickly
* Step 6
Let it cooled down about 5 minutes then removed it gently unto a plate ,Once its cool top with icing sugar or grated chocolate
* Step 7
BELOW ARE ANOTHER CHOCOLATE LAVA CAKE,I AM GLAD TO SHARE WITH YOU
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic