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Home Dish Porched Salmon In Coconut Milk

Porched Salmon In Coconut Milk

Name: How to cook Porched Salmon In Coconut Milk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Porched Salmon In Coconut Milk

MY FAVOURITE

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1/2 tsp

cumin seed

1/4 tsp

oil

salmon fish head or fillet

200 ml

coconut milk

1/4 tsp

cardamom and coriander powder

1 large

thin slice onion rings

50 ml

water

1 pinch

salt

mince garlic

1 tbsp

fish sauce

1 tbsp

coriander stem and leaf

1 bunch

thinly slice cucumbers

2 small

kalamasi juice

Cooking instructions

* Step 1

with oil add cumin seed a till cracking then add A ingredients with salmon and in simmer poach salmon for 7 to 10 minute

* Step 2

Flake salmon then serve on coconut rice or white rice

Note: if there is a photo you can click to enlarge it

Tag

cumin seed oil salmon fish head or fillet coconut milk cardamom and coriander powder thin slice onion rings water Salt mince garlic Fish sauce coriander stem and leaf thinly slice cucumbers kalamasi juice

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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Food by the same author

Porched Salmon In Coconut Milk

LG JALAPENO STUFFING TOP CHEESE

: Lyii G

Porched Salmon In Coconut Milk

Introduce

Chef :

Porched Salmon In Coconut Milk

Ingredient

Food ration :

Cooking time :

cumin seed

oil

salmon fish head or fillet

coconut milk

cardamom and coriander powder

thin slice onion rings

water

salt

mince garlic

fish sauce

coriander stem and leaf

thinly slice cucumbers

kalamasi juice

Cooking instructions

* Step 1

* Step 2

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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