Home Dish Poached Salmon In Thai Red Curry

Poached Salmon In Thai Red Curry

Name: How to cook Poached Salmon In Thai Red Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Poached Salmon In Thai Red Curry

MY VERSION

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

1 large

salmon fish head or salmon fillet

1 tbsp

red curry paste

1 can

baby corn and juice

3 tbsp

corn kennel and juice

1/2 cup

stock or abalone sauce with half cup of water

1 pinch

brown sugar

1 tbsp

fish or soy sauce

1/2 tbsp

lemon juice

1 bunch

spring onions

Cooking instructions

* Step 1

put red curry stock then put salmon on top and poach for 12 minute

* Step 2

add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish

* Step 3

OPTIONAL SERVE SALMON ON WHITE RICE

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salmon fish head or salmon fillet red curry paste baby corn and juice corn kennel and juice stock or abalone sauce with half cup of water brown sugar fish or soy sauce lemon juice spring onions

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Food by the same author

Poached Salmon In Thai Red Curry

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: Lyii G

Poached Salmon In Thai Red Curry

Introduce

Chef :

Poached Salmon In Thai Red Curry

Ingredient

Food ration :

Cooking time :

salmon fish head or salmon fillet

red curry paste

baby corn and juice

corn kennel and juice

stock or abalone sauce with half cup of water

brown sugar

fish or soy sauce

lemon juice

spring onions

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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