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Ingredient
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 mins
3 large
slice potato
1 packages
hollandaise
1 cup
milk and 1 tbsp butter
1 bunch
dill
Cooking instructions
* Step 1
PREPARE SAUCE
* Step 2
put all sauce and ingredient in pan and bring it to a boil then off heatset aside
* Step 3
BAKED POTOTO
* Step 4
boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
* Step 5
BAKED SALMON
* Step 6
broil salmon fish head both side for 20 minute each till crispy and cooked
* Step 7
TO SERVE
* Step 8
Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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