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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Introduce
Chef :
GemSweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours.
Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!
Ingredient
Food ration :
2 Servings
500 g
assorted mushrooms
2 tbsps
instant oatmeal
1 tbsp
sweet miso
250 ml
dashi broth
1 tbsp
coconut oil
Cooking instructions
* Step 1
Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
* Step 2
Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
* Step 3
Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
* Step 4
Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
Note: if there is a photo you can click to enlarge it
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