Home Dish Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup favourite

Lotus Root With Herbs In Pork And Dried Oyster Soup

Introduce

Chef :

Lyii G

Lotus Root With Herbs In Pork And Dried Oyster Soup

MY VERSION

Ingredient

Food ration :

6 servings

Cooking time :

35 mins
1 1/2 cup

red dates & wolfberry

3 small

candy dates

21 1/2 liter

water

500 grams

lotus root

1 kg

pork rib and bones or chicken

1

Dried squid ( option )

8

dried korean oyster ( option )

50 grams

solomonseal rhizome

50 grams

asragalus slice

Cooking instructions

* Step 1

Quick blanch pork

* Step 2

blanch meat in boiling water the drain

* Step 3

PRESOAK SQUID

* Step 4

soak squid and clean the flesh from skin

* Step 5

PRESSURE COOKER OPTION

* Step 6

put all ingredient into preasure cooker on high for 35 minute
Image step 6

* Step 7

season with salt and simmer another 5 minute
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

red dates & wolfberry candy dates water lotus root pork rib and bones or chicken Dried squid ( option ) dried korean oyster ( option ) solomonseal rhizome asragalus slice

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