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Ingredient
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
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Ingredient
Food ration :
6 servingsCooking time :
35 mins
2 cup
cut lotus root
1 cup
red dates
1/4 cup
wolfberry
1/4 cup
yuk chok (solomonseal rhizome)
5 large
dry korean oyster
1 tsp
salt
2 large
candy dates
2 liter
water
500 grams
pork / chicken
Cooking instructions
* Step 1
Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
* Step 2
put all ingredient into preasure cooker on high for 45 minute
* Step 3
add salt and simmer 2 minute
* Step 4
BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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