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Ingredient
Creamy Tavern Ham and Swiss Soup
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Chef :
ValarieCreamy Tavern Ham and Swiss Soup
A delicious fireside soup that is sure to warm the belly and soul!
Ingredient
2 cup
Chicken Broth
2 cup
Half and Half
1 cup
Ham, Cut Into Chunks
1 cup
Grated Swiss Cheese
2 tbsp
Flour
1/4
Water
1/4 tsp
Nutmeg (Optional)
Cooking instructions
* Step 1
Cook macaroni noodles according to package directions. Drain and set aside.
* Step 2
In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
* Step 3
In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
* Step 4
Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
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