The Hopping-Mad Grilled Chicken Sandwich

Name: How to cook The Hopping-Mad Grilled Chicken Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Valarie

The Hopping-Mad Grilled Chicken Sandwich

A unique chicken sandwich if your looking for a little kick! I served it with some Jo-Jo fries with a little horseradish mayo on the side for dipping :-P

Ingredient

Food ration :

2 servings

Chicken breasts ( mine were about an 1 inch thick )

Italian dressing ( enough to marinate the chicken )

8 slice

Bacon cut in half, four for each sandwich ;)

1 tbsp

Butter

1 large

Onion, sliced into rings

4 slice

Pepperjack cheese

Lettuce of choice ( I used leaf lettuce)

1 large

Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like.

Horseradish mayo *** You can get store bought or make your own.

Ciabatta rolls

Cooking instructions

* Step 1

Marinate your chicken breast in Italian dressing for at least two hours.

* Step 2

Slice your tomatoes, onions and lettuce. Set aside.

* Step 3

Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside.

* Step 4

After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts.

* Step 5

Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!

* Step 6

When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast.

* Step 7

While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!

* Step 8

Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!

Note: if there is a photo you can click to enlarge it