Oooey gooey Ruben

Name: How to cook Oooey gooey Ruben - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

alisha

Oooey gooey Ruben

This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good. These are hands down better then any Ruben I have had in any restaurant!!! love love love!!!! ~(o.o)~

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

10 slice

rye bread (your choice here, i used american rye)

2 lb

corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well)

5 slice

swiss cheese

1 small

can of sauerkraut

thousand island dressing (i think wishbone is best with this)

enough butter to butter both sides of each slice of bread

Cooking instructions

* Step 1

Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!

* Step 2

While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side.

* Step 3

Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown.

Note: if there is a photo you can click to enlarge it