Home Dish 'Tine's Natural Peanut Butter

'Tine's Natural Peanut Butter

Introduce

Chef :

ChristineM97

'Tine's Natural Peanut Butter

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
1 tbsp

Honey

1/4 tsp

salt

Cooking instructions

* Step 1

Preheat oven to 400°F Fahrenheit.

* Step 2

Spread shelled, roasted peanuts on a baking sheet. Heat for 8-10 minutes or until they get glossy with oil.

* Step 3

After heating, immediately transfer peanuts to food processor or blender.

* Step 4

Turn the food processor on for a minute, then stop and scrape the sides. (It won't look like butter at this point.)

* Step 5

Turn the food processor back on for about 30 seconds. Then, scrape the sides down and add a tablespoon of coconut oil.

* Step 6

Keep blending the nuts and oil continuously, pausing to scrape the sides every 2 minutes. Add a small amount of oil if it doesn't start to look creamy after doing this 3 more times, but be patient!

* Step 7

Once the texture is smooth, add honey (or choice of sweetener) and a dash of salt to your own preference. I used regular "table salt," but kosher salt would work. Blend until these are incorporated into the peanut butter. (Natural peanut butter is NOT going to get as smooth as store-bought PB)

* Step 8

Transfer into airtight container and store in refrigerator for up to 2 weeks.

Note: if there is a photo you can click to enlarge it

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