Smoky Bacon-Wrapped Pork Chops
Introduce
Chef :
HardDog1110
Smoky Bacon-Wrapped Pork Chops
The rub adds a sweet heat that combines perfectly with the smokyness of the bacon an liquid smoke. This is definitely getting added to my recipe book!
Ingredient
Food ration :
6 servings
Cooking time :
1 hour 10 mins
Cooking instructions
* Step 1
Trim the fat cap on the pork.
* Step 2
Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
* Step 3
Wrap a piece of bacon around the pork and secure with a toothpick.
* Step 4
Mix the dry rub ingredients together in a medium mixing bowl.
* Step 5
Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
* Step 6
Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
* Step 7
In the last 4 minutes of cooking, place the pears and green onions on the grill.
* Step 8
Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more