Beurre Blanc Cod

Name: How to cook Beurre Blanc Cod - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

HardDog1110

Beurre Blanc Cod

This is such a decadent dish!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 lb

Fresh cracked peppercorn, to taste

1 cup

Cooking instructions

* Step 1

Preheat the oven to broil on high.

* Step 2

Add Pam or olive oil to a pan and add the fish.

* Step 3

Salt an pepper the fish to taste.

* Step 4

Add fish to oven and broil for 15 minutes.

* Step 5

On the stove, heat the wine, vinegar, and shallots in a saucepan until the liquid boils.

* Step 6

Lower heat a bit and simmer until the liquid ha reduced down to about 2 tablespoons. (This should take about 10 minutes).

* Step 7

While the liquid reduces, cut the butter into 1/2" cubes and return to the refrigerator.

* Step 8

Once the wine-vinegar mixture has reduced to 2 tablespoons, reduce the heat to low.

* Step 9

Add the cubes of butter 2 or 3 at a time, whisking rapidly with a wire risk.

* Step 10

Remove the sauce pan from the heat and add the last few cubes remaining.

* Step 11

The finished sauce should be thick and smooth.

* Step 12

Strain the sauce to remove the shallot pieces.

* Step 13

Season the sauce with Kosher salt.

* Step 14

Place a puddle of the sauce on the plate (enough to completely rest the fish on).

* Step 15

Add the fish on top of the sauce and add any sides to the plate.

* Step 16

Serve immediately.

* Step 17

The burre blanc recipe makes 2 cups.

* Step 18

If the sauce tastes like melted butter, the emulsion has broken, most likely because the butter wasn't cold enough, or you added the butter too quickly, or you didn't whisk hard enough, or all three. The proper final result should be thick, creamy, and velvety.

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