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Kosher salt, to taste
Dishes with ingredients Kosher salt, to taste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
:
Lizzy Johnston
Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
:
Lizzy Johnston
Sweet Potato and Chard Risotto with Parmesan, Rosemary, and Nutmeg
:
Lizzy Johnston
Guinea Hen with Greens and Spaghetti Squash
:
Lizzy Johnston
The Ultimate Beef Wellington
:
HardDog1110
Fiesta chicken chili
:
carrie
walnut and herb rice
:
skunkmonkey101
plum glaze
:
skunkmonkey101
Focaccia bread 🍞
:
Mad Cook
Brad's wild ling cod, ahi, and heirloom tomato ceviche
:
wingmaster835
Watercress Steak Salad
:
HardDog1110
Beurre Blanc Cod
:
HardDog1110
Callentani with Spinach and Preserved Lemon
:
HardDog1110
Southern Style Brined Oven Roasted Crispy Chicken
:
Lee's
Spicy Sesame Pork Ribs
:
ChefDoogles
Coconut Crusted Pork Chops
:
ChefDoogles
Balsamic Asparagus
:
ChefDoogles
Tomato & Avocado salad
:
stephcinn
Heidis Yellow Rice
:
heidisweets
Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan
:
Lizzy Johnston
Curried Guinea Meatballs with Escarole and Basmati Rice
:
Lizzy Johnston
Acorn Squash and Chickpea Stew over Couscous with Feta and Mint
:
Lizzy Johnston
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
:
Lizzy Johnston
Butternut Squash and Kale Fusilli Pasta with Ricotta and topped with Fried Sage and Parmesan
:
Lizzy Johnston
Toasted Barley Pilaf with Mixed Mushrooms and Leeks topped with Manchego Cheese and Toasted Walnuts
:
Lizzy Johnston
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
:
Lizzy Johnston
Fricassee of Mixed Mushrooms over Smashed Rosemary Potatoes
:
Lizzy Johnston
Roasted Salmon with Okra, Grits, and Sherry Paprika Vinaigrette
:
Lizzy Johnston
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
:
Lizzy Johnston
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini
:
Lizzy Johnston
Whole Wheat Spaghetti, Spaghetti Squash, Japanese Eggplant, Capers and Toasted Almonds
:
Lizzy Johnston
Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens
:
Lizzy Johnston
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
:
Lizzy Johnston
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
:
Lizzy Johnston
Creamy Chicken and Dumplings with Fresh Field Peas and Veggies
:
Lizzy Johnston
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits
:
Lizzy Johnston
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
:
Lizzy Johnston
Pan Seared Chicken with Green Bean, Japanese Eggplant, and Muscadine Sauté
:
Lizzy Johnston
Roasted Hanger Steak with Spaghetti Squash and Okra Sauté
:
Lizzy Johnston
Pan Seared Turbot with Summer Squash and Orzo
:
Lizzy Johnston
Turkey Burgers with Balsamic-Fig Preserves and Roasted Parmesan Zucchini Sticks
:
Lizzy Johnston
Mashed Sweet Potatoes
:
AllisonMoore
Southern Chicken and Dumplings
:
Ginjasnapz
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