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Ingredient
Chicken Breasts with Garlic and Herbed Goat Cheese
Introduce
Chef :
HardDog1110Chicken Breasts with Garlic and Herbed Goat Cheese
This dish was pretty tasty and easy to prepare.
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 head
garlic
2 lb
chicken breasts
1/2 tsp
salt
1/4 tsp
freshly ground peppercorn
1/2 tsp
Montreal chicken seasoning
1 tbsp
extra virgin olive oil
3 cup
English peas
1 tbsp
sweet cream butter
1/4 tsp
Mediterranean Sea salt
1 tbsp
goat cheese
Cooking instructions
* Step 1
Preheat oven to 350°F.
* Step 2
Remove white papery skin from garlic head but do not separate or peel the individual cloves.
* Step 3
Wrap garlic in foil and bake at 350°F for 1 hour.
* Step 4
Separate cloves and squeeze to extract the pulp. Discard skins.
* Step 5
Combine pulp and spreadable cheese and stir well.
* Step 6
Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
* Step 7
Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
* Step 8
Add salt, pepper, and chicken seasoning to both sides of the breasts.
* Step 9
Heat oil in a large oven-proof skillet over medium-high heat.
* Step 10
Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
* Step 11
Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
* Step 12
While the chicken is baking, add butter to a sauce pan over medium-low heat.
* Step 13
Add peas to the pan.
* Step 14
Season with salt and pepper; stir to mix elements together.
* Step 15
Add the goat cheese and mix until slightly melted and incorporated.
* Step 16
Add the rest of the cheese and stir until melted.
* Step 17
Place the peas on the plate and top with the chicken.
* Step 18
Served hot and enjoy.
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