Home Dish Chocolate-Hazelnut Banana Bread

Chocolate-Hazelnut Banana Bread

Introduce

Chef :

HardDog1110

Chocolate-Hazelnut Banana Bread

My family went stupid over this treat.

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

Combine spread and 1 tsp oil in a microwave-safe dish; microwave on high for 30 seconds or until melted. Stir.

* Step 3

Combine 3 Tbsp oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended.

* Step 4

Add eggs 1 at a time, beating well after each addition.

* Step 5

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

* Step 6

Combine flour, baking soda, baking powder, and salt.

* Step 7

Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined.

* Step 8

Coat pan with baking spray.

* Step 9

Scrape half of the batter into a 9x5 inch metal loaf pan and top with chocolate-hazelnut mixture.

* Step 10

Spread remaining batter over chocolate mixture.

* Step 11

Using a wooden pick, swirl batter.

* Step 12

Sprinkle batter with hazelnuts.

* Step 13

Bake at 350°F for 55 minutes or until a wooden pick comes out with moist crumbs clinging.

* Step 14

Cool 10 minutes in pan on a wire rack. Remove bread, cool on wire rack.

* Step 15

Place bittersweet chocolate in a microwave-safe dish; microwave on high for 30 seconds. Drizzle bread with chocolate; let stand until set.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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