Home
Ingredient
Chicken & dumplings
Introduce
Chef :
KariChicken & dumplings
Ms.Kayla’s recipe and my personal touches to this yummy chicken & dumplings dish 🤩
Ingredient
Food ration :
8 servingsCooking time :
30 minutes
2-32 oz
Chicken bone broth
1 1/2 cup
heavy whipping cream
1 stick
kerrygold garlic & herbs butter
1 1/2 cans (10.5 ounce)
cream of chick
1 cube
chicken Maggi
1 tablespoon
onion powder
1/2 tablespoon
adobo all purpose
1/2 tablespoon
paprika
Cooking instructions
* Step 1
Ingreeeeedients!
* Step 2
Add bone broth to pot once you get a rolling boil add your chicken and cook thoroughly.
* Step 3
Remove chicken, shred it & set it to the side. Pot should still be at medium heat. Add your 1 1/2 cup of heavy whipping cream, 1 can of cream of chicken, 2 bouillon cubes, paprika, onion powder, adobo all purpose, basil. All to taste except the can of cream of chicken & heavy whipping cream.
* Step 4
Buttermilk bisquit- flatten, cut into small pieces (they will expand when it’s in the pot) medium heat soft rolling bubbles.
* Step 5
Add hand shredded chicken and final touch of honey to balance the saltiness. Don’t add too much!
* Step 6
Pour in the rest.
* Step 7
Final product!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic